*Food Journal Reflection*
For my Health and Fitness course this quarter we kept to keep a food/ activity journal. I had never done this before and was not entirely sure how it would go. I am fully aware that I do not have the best dietary habits and have not been nearly as physically active as I used to be. It’s been a project of mine to slowly get those two elements to a point where I want them to be before I go into the classroom this autumn.
Overall I learned that my eating habits, while not good, are not nearly as bad as I thought they would be. I definitely need to eat more vegetables, but I eat more fruit than I thought, so my number of servings per day in that category is not as deficient as I had assumed.
Even with the use of the campus gym, my activity level is lower than I would like. My exercise time often gets hijacked by the need to read for class, and when that is finally done each day, it is late and I need to get to bed.
I think I am fairly realistic model for my future students; not all of my habits are perfect, but I have identified some areas to work on and am striving to make those healthy changes. It lets them know that no matter what their starting point, they can set some goals and work to better their habits and gain and maintain a healthy lifestyle.
Speaking of goals, after the first week I noticed I had eaten very little in the way of fruits or veggies. I decided to try to change that for week two. I started bringing fruit for snacks before and during class, and tried to do some increased cooking for dinner using the vegetables ripening in our garden. It really just ended up being me eating a lot of carrots and kale, but I suppose it still counts. My biggest obstacle was on the supply side. I am pretty lazy about shopping and will just eat what I have on hand. For me this is a bigger habit that needs changing than the actual diet; making sure to keep the elements of a healthy diet around.
I set a simple and attainable goal for myself; one that I felt I could reasonably reach. Kids need to know that it is okay to not always start out reaching for the sky when it comes to goals. Start small, win big.
Even if there was not time to teach health, kids could still keep a food journal on their own. It is an easy way to get more understanding of what they eat and could motivate them to pay more attention to food labels. That new interest in food labels could be turned into studies of percentages and/ or what certain chemicals do in the body, possibly leading to letters to grocery store about the dangers of their deceptive product placement, etc.